P-29, r. 1 - Regulation respecting food

Section 9.1.2 Disposition versions

2012-09-01

9.1.2. Exclusive nature of operations: The processing of sea food products by the holder of a permit in one of the categories of permits prescribed by section 1.3.5.A.1 must be carried out exclusively in a processing plant, a treatment shop, a hard smoking shop or a sturgeon shop covered by section 9.2.2.1, 9.2.2.2, 9.2.2.A.1, 9.2.2.B.1 or 9.2.2.C.1.

Notwithstanding the first paragraph, the bleeding, gutting, washing, freezing or cooking of whole crustaceans may be carried out on board a fishing vessel. Except for the freezing or cooking of whole crustaceans, each of the foregoing operations may also be carried out at a landing place.

The canning of sea food products by the holder of a permit for a sea food products cannery prescribed by section 1.3.5.A.6 must be carried out exclusively in a sea food products cannery covered by section 9.2.3.1, except where such canning is carried out on board a fishing vessel.

O.C. 1055-82, s. 14; O.C. 397-88, s. 9; O.C. 669-90, s. 1; O.C. 1131-92, s. 5.